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Bread Gallery

Market Rye

market rye

similar to your traditional jewish rye. a light, chewy rye bread, sans caraway. made with about 30% whole rye flour. great for sandwiches. ingredients: organic bread flour, organic whole rye flour, water, sea salt, yeast. available everyday lasts 3-4 days Nutrition Information Serving Size: 1 slice (55g) Servings per loaf: 16 Kcal: …

large miche

Miche

a large specialty loaf of rustic sourdough made with 4 whole grains. this bread is a great, long lasting loaf. plus, it’s really …

oatmeal levain

Country Loaf

our french sourdough made with 40% whole wheat flour & 20% oats. ingredients: water, organic whole wheat flour, organic bread flour, organic rolled …

cranberry walnut sliced

Cranberry Walnut

This loaf is packed with dried Michigan cranberries and delicious organic walnuts… Light and fluffy on the inside with a great, hearth baked crust! …

Multigrain

This loaf is a 6 grain delight covered in flax seeds and oats. Grains include whole wheat, rye, oats, corn, millet and …

field and fire bakery

Levain

a french sourdough made from our “wild yeast” starter. about 16% whole grain. ingredients: water, organic all purpose flour, organic type 85 wheat …

sunflower flax

Sunflower Flax

100% whole wheat with toasted, unhulled sunflower seeds and soaked flax seeds. high in fiber and Omega 3’s. this loaf is super …

sliced brioche

Brioche

the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Pristine …

Sesame Raisin

An unusual combination of moist raisins and unhulled sesame seeds in a whole wheat, whole rye loaf. surprisingly great with chicken salad …

Ciabatta

ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini. …

french baguettes

French Baguette

our wood fired, rustic baguettes are leavened with sourdough starter as well as yeast. ingredients: organic all purpose flour, water, organic bread …

caraway rye sliced

Caraway Rye

our market rye, but for caraway lovers. similar to your traditional jewish rye. a light, chewy rye bread. made with about 30% …

Spelt Bread

lower in gluten, this german style loaf is made with an ancient grain considered to be healthier and easier to digest. It’s …

sprouted kamut

Sprouted Kamut

we sprout and mill our own kamut berries for this loaf. though, it’s more seed than it is bread. sprouted grains contain …

italian

Italian

the whitest bread we make! similar to our levain but a bit denser crumb with a soft crust. great for sandwiches. ingredients: water, …