hot cross buns

Easter pre-orders due by Thursday, April 13th. Call or stop in to order. 616-551-3491

baskets in bins

Wells Orchard

by Kaitlin Collins Autumn has been unusually kind to us this year, lingering with its crimson and butter leaves, some of which …

thanksgiving pies

Thanksgiving Orders

This year for Thanksgiving, we’re offering pies made by the man who made Zingerman’s classes famous. Get a delicious Michigan Apple Pie …

strawberry brioche shortcake

Strawberry Shortcake Recipe

Strawberry Shortcake – Field & Fire style Ingredients: 6 thick cut slices of Field & Fire Brioche (crusts removed) 1.5 lbs organic strawberries …

shaping dough

One Month a Baker

by Nicholas Crowell Hey all, Nicholas here, checking in from the retail counter. Nearly a year and a half ago, I started …