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BREAD OF THE MONTH
Baker’s Choice for March is our Market Rye. Similar to your traditional Jewish rye. a light, chewy rye bread, sans caraway, perfect for sandwiches… pastrami maybe? Made with about 30% whole rye flour. This loaf is available every day.
Baker’s Choice for March is our Market Rye. Similar to your traditional Jewish rye. a light, chewy rye bread, sans caraway, perfect for sandwiches… pastrami maybe? Made with about 30% whole rye flour. This loaf is available every day.
PASTA NIGHT @ THE CAFE!
Burger Night was such a huge success, we’ll be trying out a Southern Italian Pasta Night on March 16th! Join us for you choice of past and a glass of wine on the house. Doors open at 5pm. Tickets are available on EventBrite.com.
Burger Night was such a huge success, we’ll be trying out a Southern Italian Pasta Night on March 16th! Join us for you choice of past and a glass of wine on the house. Doors open at 5pm. Tickets are available on EventBrite.com.
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We always have something exciting happening at field and fire bakery. Want to stay in the know? Be sure to SIGN UP to our newsletter to find out about specials and new products. Plus, it’s just nice to stay in touch with our friends. Sign up HERE.
We always have something exciting happening at field and fire bakery. Want to stay in the know? Be sure to SIGN UP to our newsletter to find out about specials and new products. Plus, it’s just nice to stay in touch with our friends. Sign up HERE.