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BREAD OF THE MONTH
Baker’s Choice for February is our Sesame Raisin bread. It’s 50% whole wheat, 50% whole rye and 100% amazing!Made with organic, Michigan rye milled right in our bakery. Great with chicken salad or as grilled cheese, or just toasted with butter and a sprinkle of cinnamon. Available Friday-Sunday at both locations.
WE ARE HIRING
Field & Fire Café is seeking highly motivated kitchen staff with a desire to make amazing breakfast and lunch dishes. We are currently hiring both a sous chef and line cook. We need someone who is passionate about producing seasonal menu items with organic, local ingredients.  Read more…
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