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BREAD OF THE MONTH
Baker’s Choice for June is our Tordu. Our baguette dough with a twist. Fermented for an additional day and baked a little longer. This loaf has a nice crispy crust and great shape for cheeses and charcuterie. Available every day.

 WE ARE HIRING!
Got skills? Bring it. Our cafe is looking for a talented LINE COOK. We need someone who is passionate about producing seasonal menu items with organic, local ingredients. The ideal candidate will be available for flexible hours, is driven to work hard and wants to grow with our company. Learn more here.
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