home

BREAD OF THE MONTH
Baker’s Choice for August is our french style soudough, the Levain. Made with our wild yeast starter, this bread is about 12 percent whole grain. With our birthday at the end of the month, we thought this was a fitting loaf to celebrate our 3rd year of business… goes with any meal and is sure to please everyone at the table.  Available everyday.

WE’RE HIRING
Field & Fire is looking for a reliable, meticulous and efficient delivery driver. This person will be responsible for delivering bread to our 25+ wholesale clients, including restaurants and coffee shops. Our ideal delivery driver will be expected to provide exceptional customer service with each stop. …read more.

SIGN UP FOR OUR NEWSLETTER
We always have something exciting happening at field and fire bakery. Want to stay in the know? Be sure to SIGN UP to our newsletter to find out about specials and new products. Plus, it’s just nice to stay in touch with our friends. Sign up HERE.