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BREAD OF THE MONTH
Baker’s Choice for April is our Spelt Bread. Lower in gluten, this German style loaf is made with an ancient grain considered to be healthier and easier to digest. It’s loaded with toasted sunflower seeds, adding a punch of fiber and protein. Available every day.

 WE ARE HIRING!
We are looking for retail staffers! We need someone who can engage with each customer in an energetic and positive manner. We expect our retail staff to be extremely knowledgeable about our products and be able to answer customer’s questions. Must be available to work evenings and weekends. Learn more here.
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