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BREAD OF THE MONTH
Baker’s Choice for February is our Miche. A rustic , whole grain sourdough made with whole wheat, rye, spelt and barley. This loaf is a great for pretty much everything. Plus, the traditional large version is really impressive at get togethers. Find this selection everyday at both locations.

PASTA NIGHT @ THE CAFE!
Burger Night was such a hit, we’ll be trying out a Pasta Night in March! Stay tuned for details.
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