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BREAD OF THE MONTH
Baker’s Choice for February is our French Baguette. Made with organic artisan flour and baked to perfection. They are partially leavened with sourdough starter. Baguette, cheese, olives, maybe a bottle of wine… sounds like dinner for 2 to me. (wink wink).

JAMES BEARD AWARD
Hey folks, a big THANKS to those of you who nominated Shelby Kibler for the James Beard Award. We feel like we’re doing something really special here and we’d like to spread the word. Twenty semi-finalists will be announced in mid February. We’ll let you know as soon as we hear anything.

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