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BREAD OF THE MONTH
We’re featuring our Brioche for April! This loaf has a reputation for making incredible French toast. Find yourself some early strawberries or fresh fruit and drizzle on the syrup! It’s so soft and buttery. It really is “the cake of bread.” I should also point out, our kiddo loves PB & J on this bread. You don’t even have to cut the crusts off. Try some today!
YES, WE’RE HIRING!
Field & Fire is looking to hire some folks who are as serious about artisan bread as we are. You pickin’ up what we’re layin’ down? We have 2 positions available. Enjoy waking up at 3am? You’ve come to the right place! Energetic and social? We have a spot for you too! Check out our employment page for more info.

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